Appetizers
Boudin Sausage Fritters Minced Pork and Boudin Sausage, Breaded and Fried, served with a Bourbon Aioli.
Prince Naveen’s Cajun Charcuterie Board Cured Pork Shoulder, Duck Rillette, Duck Pastrami, Saucisson, Cajun Egg, Spiced Mustard and Pickles
Sautéed Gulf Shrimp and Grits With Andouille Sausage, Grilled Green Onions and a Smoked Barbecue Sauce
Ahi Tuna Tartare With Mango, Pine Nuts, Radish and Wasabi
Soups and Salads
New Orleans Seafood Pepper Pot a Creole Bouillabaisse with Calamari, Shrimp, Scallops and Flat flat-leaf parsley
Mama Odie’s Creamy Tomato Soup with Chopped Cilantro
Iceberg Wedge With Pepper Jack Cheese, Bacon, Tomato, Basil and a creamy Thousand Island Dressing
Pickled Gulf Shrimp and Satsuma Orange Salad With Confit Red Onions, Spinach Leaves and Frisée Lettuce
Vegetarian
Eudora’s Artichoke Ravioli With Sautéed Spinach, Lemon Butter, Sage and Pecorino Cheese
Honey-roasted butternut Squash With Celery and Bell Peppers simmered in Tomato Sauce with Greens and White Rice.
Main Course
Charlotte La Bouff’s Bucatini Pasta With Pancetta, Oyster Mushrooms, Eggplant, Spinach, Peas, Basil and shaved Parmigiano-Reggiano Cheese
Cajun Spiced Sea Bass On Shrimp Jambalaya with crisp Fennel Salad and Rémoulade
Roasted Creole Half Chicken With Toasted Corn, Pecan Bread Pudding, Buttered Chard and Chicken Jus
James’s Roasted Pork Tenderloin Sliced Pork Tenderloin with White Rice and Greens on an Andouille Sausage Stew
Big Daddy’s Roasted Prime-Rib of Beef With a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce
Bread Service
Herbed Brioche With Roasted Onion Dip
Lighter Note
Warm Water Lobster Salad With Avocado, Butternut Squash, Fennel, Endive, Grapefruit, Jicama, Hazelnuts and a Citrus Dressing
Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Tiana’s Buttermilk Beignets dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce.
Chocolate Doberge Gâteau Six-layer Sponge Cake filled with Chocolate Chantilly Crème
Mama Odie’s White Chocolate Bread Pudding With Butterscotch Sauce and Vanilla Ice Cream
New Orleans Bananas Foster Sundae French Vanilla Ice Cream with Rum-flamed Caramelized Bananas and Whipped Cream
Signature Dessert
Southern Style Pecan Nut Tart With Caramel Sauce
No Sugar Added Desserts
Lemon Raspberry Mousse Bombe Citrus Lemon Mousse embedded with fresh Raspberries
Children’s Menu
Smoothie Smoothie of the Day
*Available at an additional cost
Louis’ Starters
Sweet Corn Chowder Garden Salad with your favorite choice of dressing
Tiana’s Main Event
Lean Cut Sirloin of Beef Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries.
Mac ‘n Cheese Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries.
Mini Burger Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries.
Disney Check Meals
Prince Naveen’s Pasta is Whole Wheat Penne Pasta with Tomato Sauce, Mozzarella Cheese, Broccoli Florets, and Apple Slices. It is served with a choice of small Low-Fat Milk or Water.
Big Daddy’s Baked Salmon
Baked Salmon, Broccoli Florets, Jade Rice, and Strawberry Yogurt Parfait. Served with a choice of Low-Fat Milk or Water.
Ray’s Desserts
Cinnamon Baked Apple Pie
Mickey Ice Cream Bar
Selection of Assorted Ice Cream
You can find the rest of the menus from the Wonder here and the other ships.
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