Experience the essence of a continent through its flavors, textures, and traditions. Our Flavors of Africa Tasting Flight features three handcrafted 5oz cocktails, each telling a story of heritage and craftsmanship. From vibrant botanicals to rich notes of African agave and whisky, this is a tribute to Africa’s creativity and spirit.
Cocktails
Our adventure begins with a collection of handcrafted cocktails that capture the spirit of the Pride Lands.
- Can You Feel The Rum Tonight? features Starr 7 Years Rum, Amarula, lime mango, and cinnamon – $12.00
- Laughing Hyena brings together Sango Agave, lime, agave nectar cassis, and Fever Tree Ginger Beer – $13.00
- African Sangria combines Vusa, Campari, Starr Rum, Fanta, Sprite cassis, and bitters – $14.00
- Hakuna Colada blends Amarula, Manssas Whisky, coconut, and vanilla ice cream – $12.00
- Pride’s Passion (Zero Proof) offers Aces Diamonds Sapiir, vanilla, passion fruit, lime, and Lyres Classico Sparkling – $12.00
- Slimy Yet Satisfying is a playful mix of Sprite Chill Cherry-Lime, Jell-O Lime, dragon fruit, bursting crawlers, and centipedes – $8.00
- Pride Rock Punch delivers cherry, banana, orange, and soda – $7.00 (With Souvenir Timon Sipper – $17.00)
Flavors of Africa Tasting Flight
Three handcrafted 5oz cocktails – $35.00
Appetizers
Our culinary journey begins with a vibrant selection of appetizers inspired by African flavors.
- Curried Apricot Chicken Sosaties are grilled chicken skewers with tri-color quinoa pilaf and red chermoula
- Kiara’s Black-Eyed Pea Hummus served with matbucha, carrot-green mango atchar, and toasted tiger bread
- Peri-Peri Shrimp features sautéed chili-garlic shrimp with creamy boerenkaas pap, toasted corn, and peri-peri sauce
- Pumbaa’s Cocktail Ya Matunda combines passion fruit, William pear, pineapple, cantaloupe, coconut, guava, coriander-chili bears, and lime dressing
Salads & Soups
Continue your adventure with fresh salads and warming soups.
- Romaine Heart salad with cucumber, tomato, purple onion, mint, flat parsley, radish, sumac yogurt dressing, and crisp pita sippets
- Green Papaya Salad features long beans, red chili, roasted peanuts, grape tomatoes, and palm sugar-lime dressing
- Sweet Potato, Lentil and Coconut Soup with pumpernickel croutons
- Roasted Red Capsicum Soup served with toasted Pão bread crostini and sun-dried tomato sofrito
Bread Service
- Mosbolletjies Bread served with mint coriander-cumin yogurt dip
Entrées
The heart of our feast features bold entrées that showcase the diverse flavors of the continent.
- Cape Malay Shrimp Curry brings together garam masala, turmeric, cumin-coconut curry sauce, basmati rice, cucumber sambal, and butter roti
- Vegetable Tagine features slow cooked vegetables, olives, dried cherries, tomato broth, couscous, and lemon-mint “yogurt”
- Pan-Seared Corvina is served with yam purée, Shiraz-braised pulled oxtail, and crisp shallots
- Pan-Seared Berbere Spiced Roasted Chicken comes with tomato-red pepper rice, fried plantains, and green harissa sauce
- Ras el Hanout Spiced Lamb Shank features bulgur wheat, mint, spinach, summer squash, and pomegranate arils
- Baked Mushroom and Lentil ‘Bobotie’ combines masala lentils, forest mushrooms, soufflé topping, and turmeric-raisin rice
- Roasted Prime Rib of Beef served with loaded baked potato, black garlic broccolini, honey glazed carrots, veal jus and horseradish
Lighter Note
- Sarabi’s Roasted Beef Tenderloin Salad features grilled halloumi, artichokes, spiced garbanzo beans, and lemon-garlic vinaigrette
- Grilled Grain-Fed Sirloin Steak with oven baked potato and asparagus
- Roasted Breast of Chicken comes with lemon-sumac red quinoa tabbouleh and roasted baby carrots
- Oven Baked Filet of Salmon served with steamed jasmine rice and bok choy
Desserts
As the meal draws to a close, prepare for a sweet finale celebrating African-inspired flavors.
- Warm Chocolate Malva Pudding features chocolate pudding, apricot jam, and vanilla ice cream
- Creamsicle Cheesecake combines vanilla cheesecake, orange mousse, and chocolate sauce
- Passion Fruit Layer Cake is made with vanilla butter cake, passion fruit cremieux, and strawberry-hibiscus sauce
- Milk Tart features a shortbread crust, cinnamon spiced custard, and roasted pineapple compote
- No Sugar Added Dessert: Coffee Crème Dome includes lady fingers, Kahlua espresso, and mascarpone cheese
- Zebra Sundae brings together cookies ‘n cream ice cream, chocolate wafer cookies, chocolate fudge sauce, and whipped cream
Pride Lands: Feast of the Lion King Kid’s Dinner Menu
Starters
Young adventurers can begin their meal with these delicious starters.
- Simba’s Sunny Carrot Soup
- Hakuna Matata Garden Salad (served with your choice of dressing)
Entrées
Kid-friendly entrées that are sure to please.
- Savanna Salmon features baked salmon with Jollof rice, sweet pineapple, and mango salsa
- Grilled Chicken Sandwich with chicken breast, cheddar cheese, brioche bun, and honey mustard sauce
- Ham, Cheese, and Tomato Pizza
- Mini Cheeseburger on Brioche Bun
All entrées served with fresh vegetables and your choice of smashed potatoes, steak fries, or mac ‘n cheese.
Drinks
Souvenir sippers available
Disney Check Meals
Served with small low fat milk or water
- Savanna Safari Turkey features roasted turkey breast with vegetable quinoa, carrot sticks, and apple slices
- Mufasa’s Jungle Pasta includes whole wheat penne pasta with tomato sauce, grilled chicken breast, steamed carrots, and fruit salad
Desserts
Sweet treats to complete the meal.
- Chocolate Bread Pudding with dark chocolate bits, vanilla sauce, cinnamon Mickey cookie, and vanilla ice cream
- Mickey Ice Cream Bar
- Selection of Assorted Ice Cream
Adult Beverages
Spirits of Africa
- Bayab Palm & Pineapple Gin – $11.00
- Vusa Vodka – $11.00
- Sango African Agave – $14.75
- Manssas African Whisky – $14.75
- Starr Light Rum – $14.75
- Starr 7 Years Oak Aged Rum – $14.75
Wine Selection
South African Wine Tour
A tasting flight of three 3oz pours showcasing the flavors of South Africa’s vineyards – $18.00
- Southern Right Sauvignon Blanc – $11.00
- Kara Tara Pinot Noir – $12.00
- Chocolate Block Red Blend – $18.00
White Wines
- Selbach Riesling, Germany – $9.50 | Bottle $41.00
- Denis Meunier, Vouvray France – $10.00 | Bottle $46.00
- Matthew Fritz Chardonnay, USA – $10.00 | Bottle $47.00
- Eulogio Pomares Albariño, Spain – $11.50 | Bottle $50.00
- Claude Val Rosé, France – $11.50 | Bottle $54.00
- Cavazza Pinot Grigio, Italy – $13.00 | Bottle $51.00
- Sting Ray Sauvignon Blanc, New Zealand – $15.00 | Bottle $70.00
Red Wines
- Catena “Animal” Malbec, Argentina – $9.75 | Bottle $41.00
- Jeanne Marie Pinot Noir, USA – $10.25 | Bottle $46.00
- Alain Jaume, Rhône France – $11.50 | Bottle $55.00
- Château Maison Noble, Bordeaux – $12.00 | Bottle $52.00
- BonAnno Cabernet, USA – $14.00 | Bottle $62.00
- Bruno Rocca Dolcetto, Italy – $15.00 | Bottle $70.00
Sparkling Wine and Champagne
- Prosecco, Veneto Italy – $10.00 | Bottle $48.00
- Taittinger Brut, France – $20.00 | Bottle $92.00
- Pommery Rosé, France – $20.00 | Bottle $95.00
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