Specialty Cocktails
- Blueberrilicious Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
- Great Reef Rum, Elderflower St. Germain, Watermelon Purée and fresh Lime Juice
- Bora Shake Piña Colada, fresh Bananas and Blue Ocean (Non-Alcoholic)
*Available at an additional fee
Appetizers
- Smoked Salmon Tartar With Dill, Capers, Onions, Pickles, and a Horseradish Cream
- Sliced Serrano Ham With Manchego Cheese and Olive Tapenade
- Black Truffle Pasta Purseittes Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
- Tomato Tarte With Glazed Goat Cheese and Shaved Radish
Soups and Salads
- Creamy Butternut Squash Soup Garnished with Chives and drizzled with Sour Cream
- Baked Potato and Cheddar Cheese Soup With Bacon Bits and Chives
- Arugula Leaves With Red Beets, Orange Segments and Marinated White Beans with Mustard Dressing
- Chicken and Walnut Salad Dried Cranberries, Red Onions and a Cranberry Dressing
Bread Service
- Garlic and Herb Foccacia With a Roasted Garlic Dip
Main Course
- Pennete Bolognese Pennete Pasta mixed with a rich Bolognese Sauce garnished with shaved Parmesan Reggiano and Toasted Garlic Ciabatta
- Grilled Tuna Steak With Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
- Lemon-Thyme Marinated All Natural Chicken Breast On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
- Herb Crusted Pork Chop Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
- Ginger-Teriyaki dusted Angus Beef Tenderloin Served with Wasabi Mashed Potatoes, Bok Choy and a Tamarind-Barbecue Reduction
Vegetarian
- Black Bean Chipotle Cakes Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
- Sesame Halloumi Parcels With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes
Lighter Note
- Jumbo Shrimp Salad Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
- Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Crunchy Walnut Cake Dark Chocolate Mousse and Raspberry Coulis
- Chocolate Fudge Cheesecake Creamy Vanilla Cheesecake with a Chocolate Fudge base
- Cookies ‘n Cream Sundae Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
- Warm Sticky Date Pudding Served with Butterscotch Sauce, Vanilla Ice Cream and Phyllo Crunch
Signature Dessert
- Lemon Icebox Pie Served with Lemon Curd and Berry Crème
No Sugar Added Desserts
- Deconstructed Carrot Cake A classic Carrot Cake with a twist
Children’s Menu
- Smoothie Smoothie of the Day
*Available at an additional cost
Merida’s Appetizers
- Cream of Mushroom Soup
- Garden Salad with your favorite choice of dressing
King Fergus’s Main Event
- Surf and Turf 3oz Sirloin Steak and Grilled Shrimp Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries
- Mac ‘n Cheese Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries
- Mini Burger Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries
Disney Check Meals
- Baked Cod Baked Cod, Green Beans, Jade Rice, and Strawberry Yogurt Parfait. Served with choice of small Low Fat Milk or Water.
- Pasta Whole Wheat Penne Pasta with Tomato Sauce, Mozzarella Cheese, Broccoli Florets, and Apple Slices. Served with choice of small Low Fat Milk or Water.
Angus’s Sweet Finish
- Chocolate Bread Pudding With Vanilla Sauce
- Mickey Ice Cream Bar
- Selection of Assorted Ice Cream
This post may contain affiliate links. Meaning, that if you make a purchase through my links, I will earn a small commission at no additional cost to you. Thank you for your support of this site.
