Lunch is available at Marceline Market, Mickey & Friends Festival of Food and 1923.
- Breakfast
- 8:00 AM – 9:30 AM
- Lunch
- 12:00 PM – 1:30 PM
Times are subject to change
Appetizers
Sliced Smoked Salmon with Lemon and a Honey-Mustard Dill Sauce
Beef Empanadas with Red Chimichurri
Mixed Salad with Iceberg, Spinach, Cherry Tomatoes, Cucumbers, Red Onions and Carrots with a choice of Dressing: Raspberry, Balsamic, Ranch, Italian Vinaigrette
From The Kettle
a hearty portion served in individual crocks
Seafood And Chicken Gumbo With Cornbread
Leek And Potato Soup With Soda Bread
Entrées
Pennette Pasta with Tomato-Basil Provençal Sauce, Goat Cheese and a Spinach Pesto
Grilled Salmon Salad Grilled Salmon Filet on tossed Iceberg, Citrus-Marinated Couscous, Spinach, Artichokes, Tomatoes and Cucumbers
Muffuletta Sandwich Olive Salad, Genoa Salami, Mortadella and Provolone Cheese on Muffuletta Bread served with a side of Chips
Chicken Caesar Salad Marinated, Roasted Chicken Breast served with crisp Romaine Leaves, a creamy Caesar Dressing, Sea Salt Croutons and shaved Parmesan
Sliced Roasted Beef Sirloin Roasted Beef Sirloin served with a double Baked Potato, Green Beans, and a Thyme Red Wine Jus
Desserts
Cookies ‘N Cream Cheesecake layered on a Chocolate Graham Cracker Crust with Whipped Cream
Carrot Cake layered with Lemon Cream Cheese
Welcome Aboard Sundae Vanilla Bean Ice Cream with Pecan Caramel Cupcake Bites, Butterscotch Sauce and Whipped Cream
No Sugar Added Dessert
Chocolate Marquise Bombe rich Chocolate Mousse with Raspberry Sauce
Children’s Selection
entrées served with fresh Vegetables and Steak Fries
Mickey’s Mac “N” Cheese
Golden Chicken Strips With Barbecue Sauce
Minnie’s Mini Burger
Mickey Check Meal
Grilled Chicken Breast with Roasted Red Skin Potatoes and steamed Carrots and fresh Watermelon served with a choice of Low Fat Milk or Water
Menu 2
Soups
Cream of Tomato Soup Served with Mini Brioche
Split Yellow Pea Soup with Sourdough Croutons
Salads
Crisp Romaine Leaf Salad Tossed with Cherry Tomatoes, Sliced Red Onions, Cucumber and Carrots served with a choice of Grilled Chicken Breast or Grilled Salmon Filet
Herb Marinated Steak Salad Grilled Sliced Flank Steak on Chopped Greens with Taco pieces, Avocado, Red Onions, Tomatoes, Cucumber and a Lime-Cilantro Sour Cream Dressing
Small Plates
Thai Fish Cakes with Sweet Chili Dip and Pickled Cucumber
Roasted Olives with Rosemary and Feta Cheese, Sliced Cacciatore and Roasted Bell PeppersServed with Toasted Focaccia
Portobello Mushroom Carpaccio with Balsamic Reduction, Pecorino Cheese and Frisée Lettuce
Chef’s Recommendations
Mild Chicken Breast Curry with Mango-Papaya Pilau Rice served with Poppadum and Raita
Pan-Roasted Salmon with Smashed Tarragon Confit Potatoes, Lemon Sun-dried Tomato Butter and a crisp Fennel Salad
Burgers
The Classic Bar-Grilled 1/2 lb Angus Beef on Toasted Brioche Bun with American Cheddar, Iceberg Lettuce, Tomatoes, and Red Onions served with Coleslaw and French Fries
Southwest Black Bean Burger Spiced Black Bean Patty on a Toasted Potato Bun served with Guacamole, Pepper Jack Cheese, Fajita Peppers and Onions and Sweet Potato Fries
The Impossible Cheeseburger Plant-based Burger on Toasted Brioche Bun with Plant-based Cheddar, Iceberg Lettuce, Tomatoes, and Red Onions served with a Roasted Garlic Aioli and French Fries
Pasta
Baked Ziti Pasta with Provençal Sauce, Sautéed Pancetta, Chili, Parsley, Garlic and Ricotta Cheese
Gemelli Pasta with Kale, Lemon, Mascarpone Cheese and Walnut Pesto
For Children of All Ages
Pepperoni Pizza With Mozzarella Cheese. Entrees are served with Vegetable of the Day and your choice of Mashed Potatoes or French Fries.
Deep-Fried Chicken Tenders with Barbecue Sauce. Entrees are served with Vegetable of the Day and your choice of Mashed Potatoes or French Fries.
Baked Salmon Broccoli Florets, Jade Rice and Strawberry Yogurt Parfait. Served with a choice of Low Fat Milk or Water.
Desserts
Warm Cherry Crêpes French Crêpes filled with Cherry Compote served warm with Vanilla Ice Cream
Macadamia Nut Brownie Pie Surrounded with Vanilla and Raspberry Sauce
Chocolate Crème Choux Buns Profiteroles filled with Chocolate Pastry Crème with a brush of Berry Coulis
The Gold Rush Sundae Chocolate and Mint Chocolate Ice Cream with Chocolate-Caramel Sauce, Roasted Pecans and Whipped Cream
No Sugar Added Desserts
Raspberry Crème Brûlée Garnished with Berries
Check out the other menus for the restaurants on the Wish. Keep checking back or sign up for our newsletter for the latest Disney Cruise News and discounts.
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