1923 Disney Wish

Lunch is available at Marceline Market, Mickey & Friends Festival of Food and 1923.

  • Breakfast
  • 8:00 AM – 9:30 AM
  • Lunch
  • 12:00 PM – 1:30 PM

Times are subject to change

Disney Wish 1923
Disney Wish 1923 Lunch Menu

Appetizers

Sliced Smoked Salmon with Lemon and a Honey-Mustard Dill Sauce

Beef Empanadas with Red Chimichurri

Mixed Salad with Iceberg, Spinach, Cherry Tomatoes, Cucumbers, Red Onions and Carrots with a choice of Dressing: Raspberry, Balsamic, Ranch, Italian Vinaigrette

From The Kettle

a hearty portion served in individual crocks

Seafood And Chicken Gumbo With Cornbread

Leek And Potato Soup With Soda Bread

Entrées

Pennette Pasta with Tomato-Basil Provençal Sauce, Goat Cheese and a Spinach Pesto

Grilled Salmon Salad Grilled Salmon Filet on tossed Iceberg, Citrus-Marinated Couscous, Spinach, Artichokes, Tomatoes and Cucumbers

Muffuletta Sandwich Olive Salad, Genoa Salami, Mortadella and Provolone Cheese on Muffuletta Bread served with a side of Chips

Chicken Caesar Salad Marinated, Roasted Chicken Breast served with crisp Romaine Leaves, a creamy Caesar Dressing, Sea Salt Croutons and shaved Parmesan

Sliced Roasted Beef Sirloin Roasted Beef Sirloin served with a double Baked Potato, Green Beans, and a Thyme Red Wine Jus

Muffuletta Sandwich
Muffuletta Sandwich

Desserts

Cookies ‘N Cream Cheesecake layered on a Chocolate Graham Cracker Crust with Whipped Cream

Carrot Cake layered with Lemon Cream Cheese

Welcome Aboard Sundae Vanilla Bean Ice Cream with Pecan Caramel Cupcake Bites, Butterscotch Sauce and Whipped Cream

No Sugar Added Dessert

Chocolate Marquise Bombe rich Chocolate Mousse with Raspberry Sauce

Children’s Selection

entrées served with fresh Vegetables and Steak Fries

Mickey’s Mac “N” Cheese

Golden Chicken Strips With Barbecue Sauce

Minnie’s Mini Burger

Mickey Check Meal

Grilled Chicken Breast with Roasted Red Skin Potatoes and steamed Carrots and fresh Watermelon served with a choice of Low Fat Milk or Water

Menu 2

Soups

Cream of Tomato Soup Served with Mini Brioche

Split Yellow Pea Soup with Sourdough Croutons

Salads

Crisp Romaine Leaf Salad Tossed with Cherry Tomatoes, Sliced Red Onions, Cucumber and Carrots served with a choice of Grilled Chicken Breast or Grilled Salmon Filet

Herb Marinated Steak Salad Grilled Sliced Flank Steak on Chopped Greens with Taco pieces, Avocado, Red Onions, Tomatoes, Cucumber and a Lime-Cilantro Sour Cream Dressing

Small Plates

Thai Fish Cakes with Sweet Chili Dip and Pickled Cucumber

Roasted Olives with Rosemary and Feta Cheese, Sliced Cacciatore and Roasted Bell PeppersServed with Toasted Focaccia

Portobello Mushroom Carpaccio with Balsamic Reduction, Pecorino Cheese and Frisée Lettuce

Chef’s Recommendations

Mild Chicken Breast Curry with Mango-Papaya Pilau Rice served with Poppadum and Raita

Pan-Roasted Salmon with Smashed Tarragon Confit Potatoes, Lemon Sun-dried Tomato Butter and a crisp Fennel Salad

Burgers

The Classic Bar-Grilled 1/2 lb Angus Beef on Toasted Brioche Bun with American Cheddar, Iceberg Lettuce, Tomatoes, and Red Onions served with Coleslaw and French Fries

Southwest Black Bean Burger Spiced Black Bean Patty on a Toasted Potato Bun served with Guacamole, Pepper Jack Cheese, Fajita Peppers and Onions and Sweet Potato Fries

The Impossible Cheeseburger Plant-based Burger on Toasted Brioche Bun with Plant-based Cheddar, Iceberg Lettuce, Tomatoes, and Red Onions served with a Roasted Garlic Aioli and French Fries

Pasta

Baked Ziti Pasta with Provençal Sauce, Sautéed Pancetta, Chili, Parsley, Garlic and Ricotta Cheese

Gemelli Pasta with Kale, Lemon, Mascarpone Cheese and Walnut Pesto

For Children of All Ages

Pepperoni Pizza With Mozzarella Cheese. Entrees are served with Vegetable of the Day and your choice of Mashed Potatoes or French Fries.

Deep-Fried Chicken Tenders with Barbecue Sauce. Entrees are served with Vegetable of the Day and your choice of Mashed Potatoes or French Fries.

Baked Salmon Broccoli Florets, Jade Rice and Strawberry Yogurt Parfait. Served with a choice of Low Fat Milk or Water.

Macadamia Nut Brownie Pie
Macadamia Nut Brownie Pie

Desserts

Warm Cherry Crêpes French Crêpes filled with Cherry Compote served warm with Vanilla Ice Cream

Macadamia Nut Brownie Pie Surrounded with Vanilla and Raspberry Sauce

Chocolate Crème Choux Buns Profiteroles filled with Chocolate Pastry Crème with a brush of Berry Coulis

The Gold Rush Sundae Chocolate and Mint Chocolate Ice Cream with Chocolate-Caramel Sauce, Roasted Pecans and Whipped Cream

No Sugar Added Desserts

Raspberry Crème Brûlée Garnished with Berries

Check out the other menus for the restaurants on the Wish. Make sure you keep checking back or sign up for our newsletter for the latest Disney Cruise News, like the reservations required for the Hyperspace Lounge, the current pre-cruise Covid testing, Disney Cruise rumours, and the latest discounts.


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