Here is the menu from the Disney Dreams inaugural Eastbound Transatlantic cruise. The third night was cruise casual. This is Animator Palates rotational menu.
Specialty Cocktails
- Blueberrilicious Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
- Great Reef Rum, Elderflower St. Germain, Watermelon Purée and fresh Lime Juice
- Bora Shake Piña Colada, fresh Bananas and Blue Ocean (Non-Alcoholic)
*Available at an additional fee
Appetizers
- Smoked Salmon Tartar With Dill, Capers, Onions, Pickles, and a Horseradish Cream
- Sliced Serrano Ham With Manchego Cheese and Olive Tapenade
- Black Truffle Pasta Purseittes Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
- Tomato Tarte With Glazed Goat Cheese and Shaved Radish
Soups and Salads
- Creamy Butternut Squash Soup Garnished with Chives and drizzled with Sour Cream
- Baked Potato and Cheddar Cheese Soup With Bacon Bits and Chives
- Arugula Leaves With Red Beets, Orange Segments and Marinated White Beans with Mustard Dressing
- Chicken and Walnut Salad Dried Cranberries, Red Onions and a Cranberry Dressing
Bread Service
Garlic and Herb Focaccia With a Roasted Garlic Dip
Main Course
- Pennete Bolognese Pennete Pasta mixed with a rich Bolognese Sauce garnished with shaved Parmesan Reggiano and Toasted Garlic Ciabatta
- Grilled Tuna Steak With Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli Lemon-Thyme Marinated All Natural Chicken Breast On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
- Herb Crusted Pork Chop Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
- Ginger-Teriyaki dusted Angus Beef Tenderloin Served with Wasabi Mashed Potatoes, Bok Choy and a Tamarind-Barbecue Reduction
Vegetarian
- Black Bean Chipotle Cakes Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
- Sesame Halloumi Parcels With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes
Lighter Note
- Jumbo Shrimp Salad Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
- Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Crunchy Walnut Cake Dark Chocolate Mousse and Raspberry Coulis
- Chocolate Fudge Cheesecake Creamy Vanilla Cheesecake with a Chocolate Fudge base
- Cookies ‘n Cream Sundae Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
- Apple Crumble Rice Pudding With Vanilla Bean Ice Cream
Signature Dessert
- Lemon Icebox Pie Served with Lemon Curd and Berry Crème
No Sugar Added Desserts
- Deconstructed Carrot Cake A classic Carrot Cake with a twist
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