Here is the menu from night seven, The Transatlantic Menu on the Disney Dream transatlantic cruise.
Specialty Cocktails
- High Wind Vanilla Vodka, Coconut Rum, Passion Fruit Purée, and Lemon Juice
- Metropole Bacardi Razz, Pama Pomegranate, and Sparkling Wine
- Esquire Rum, White Zinfandel, Melon Liqueur, and Pineapple Juice
*Available at an additional fee
Appetizers
- Beef Short Rib Ravioli Mushroom Persillade, Thyme Cabernet Jus
- Smoked Salmon and Smoked Trout Rillette Dill, Chive, Lemon, Horseradish, Crème Fraiche, Sour Cream, Oatmeal Biscuit
- Pan-Seared Scallops, Asparagus, Green Pea Risotto, Parsley, Lemon, Olive Oil (GF)
- Goat Cheese and Red Beet Napoleon Tupelo Honey Hazelnut Dressing, Micro Celery
Salads
- Iceberg Lettuce Wedge Candied Walnuts, Green Onions, Cucumber, Chives, Stilton Cheese Dressing (GF)
- Roquette Leaves Peppered Strawberries, Shaved Parmesan, Aged Balsamic Vinegar Dressing (GF)
From the Kettle
- Cream of Cauliflower Peppered Strawberries, Shaved Parmesan, Aged Balsamic Vinegar Dressing
- Havana-Style Black Bean Soup Bell Pepper, Purple Onion, Salsa (GF)
Bread Selection
- Brioche Roll With Honey Butter Dip
Main Course
- Chicken Morel Mushroom Farfalle Pasta Sautéed Chicken Tenderloins, Morel Mushrooms, Cognac Tarragon Cream Sauce
- Baked Lobster Tail Smashed Red Skin Potatoes, Roasted Asparagus, Lemon Butter (GF)
- Potato-Crusted Cod Filet Sautéed Spinach, Buttered Leeks, Poached Sweet Shrimp, Sauvignon Blanc Dill Cream Sauce (GF)
- Roasted Grain Mustard Glazed Pork Tenderloin Fontina, Parmesan Cheese Polenta, Broccolini, Zinfandel Jus (GF)
- Slow-Roasted Prime Rib “Hand Cut” Garlic Sautéed Green Beans, Baby Carrots, Double Baked Potato, Madeira Sauce
Vegetarian
- Whole Grain Penne Pasta Sun-dried Tomatoes, Leeks, Artichokes, Caramelized Shallots, Arugula Drizzle (DF)
- Lava “Poke” Bowl Tofu, Tamari, Cucumber, Red Cabbage, Radish, Brown Rice, Sesame, Avocado, Cilantro, Wasabi Lemon Drizzle (GF) (DF)
Lighter Note
- Chicken Criollo Salad Roasted Cilantro Marinated Chicken Breast, Papaya, Mango, Iceberg, Curly Endive, Purple Onion, Goat Cheese, Malanga Chips, Sherry Vinegar Dressing (GF)
- Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato (GF) (DF)
- Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato (GF) (DF)
- Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato (GF) (DF)
Main Dessert
- Apple Normandie Tart Almond Cream, Butterscotch Sauce, Vanilla Ice Cream
- Peanut Butter Cheesecake, Chocolate Fudge, Peanut Butter Cheesecake, Chocolate Soil, Milk Chocolate Crème
- Warm Churros Served with Dulce de Leche Dipping Sauce
Ice Cream Sundae
- Toasted Banana Bread Sundae Banana Bread, Vanilla Ice Cream, Caramel Banana Topping, Whipped Cream
Signature Dessert
- Blueberry-Lemon Bavarian Cream Ecuador Vanilla Bean, Lemon Rocks, Dried Raspberry Meringue
No Sugar Added Desserts
- Seasonal Fruits Puff Pastry Shell, Fresh Fruits, Sugar-Free Vanilla Ice Cream
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