Disney Dream Transatlantic Cruise Land and Sea Menu

Disney Cruise Warm Banana Bread Pudding

Specialty Cocktails

  • Basilic Tanqueray, Carpano Antiqua, Strawberry Purée, and Orange-Passion Fruit Juice
  • Thé à la Menthe English Breakfast Tea, Cranberry and Pineapple Juice, fresh Mint Leaves (Non-Alcoholic)

*Available at an additional fee

Appetizers

  • Salmon Gravlax With Dill Honey Mustard and Cucumber (GF)
  • Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta On toasted Italian Country Style Garlic Bread
  • Marinated Shrimp With Feta Cheese, Cilantro, and Tomato in a Light Chardonnay Butter Sauce
  • Double Baked Gruyère Cheese Soufflé With Maytag Blue Cheese, Spinach, andMascarpone Cheese

Soups and Salads

  • Celery Soup With Pancetta and Heavy Cream
  • Red Lentil and Coconut Soup With Lemon Grass and Shrimp (GF)
  • Beefsteak Tomatoes and Sliced Mozzarella With Balsamic-drizzled Arugula Leaves (GF)
  • Romaine Wedge With Caesar Dressing, Sea Salt Croutons and Parmesan

Bread Service

  • Freshly Baked Whole Olive Loaf With Extra Virgin Olive Oil Dip

Main Course

  • Pan-Seared Scallop and Asparagus Linguine Tossed in Garlic, Capers, Parsley, and Extra Virgin Olive Oil topped with shaved Parmesan.
  • Roasted Cod Filet With Cheddar and Herb Crust on Crushed Chive Potatoes served with a Chervil Cream Sauce.
  • Lemon and Lime Roasted Half Chicken On Sun-dried Tomato Risotto with a Parsley-Lemon Segment Reduction (GF)
  • Roasted Venison Loin With Parsnip Purée, Morel Mushrooms, Braised Shallots, Buttered Kale and a Claret Reduction (GF)
  • Center Cut Beef Tenderloin and Lobster Medallions USDA Choice Cut of Beef with Caramelized Carrots, Buttered Snow Peas and crushed Parsley Potatoes served with Béarnaise Sauce.

Vegetarian

  • South Indian Vegetable Biryani Served with a Yoghurt Raita (GF)
  • Tofu-Brochettes Spiced Tofu with Peppers and Sweet Onions on Chickpeas cooked in a flavorful Broth and seasoned with Tomato Coulis (GF) (DF)

Lighter Note

  • Cobb Salad with Finely chopped Greens, Oven-roasted Turkey Breast, Bacon, Eggs, and crumbled Blue Cheese, with a JerezVinegar and Herb Dressing (GF)
  • Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato (GF) (DF)
  • Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato (GF) (DF)
  • Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato (GF) (DF)

Desserts

  • Triple Chocolate Terrine In a Chocolate Basket with Vanilla Crisp (GF)
  • Warm Banana Bread Pudding With Vanilla Ice Cream and Caramel Praline Sauce
  • Light Lemon Cake Served with Citrus Curd and Clotted Cream
  • Rocky Road Sundae With Rocky Road Ice Cream, topped with Roasted Marshmallow, Chocolate Wafer, and Fudge Sauce

Signature Dessert

  • Caramel Apple Cheesecake Served with Apple and Raisin Butterscotch Compote

No Sugar Added Dessert

  • Pear and Blueberry Crumble Served warm with Sugar-free Ice Cream.

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