Specialty Cocktails
- Basilic Tanqueray, Carpano Antiqua, Strawberry Purée, and Orange-Passion Fruit Juice
- Thé à la Menthe English Breakfast Tea, Cranberry and Pineapple Juice, fresh Mint Leaves (Non-Alcoholic)
*Available at an additional fee
Appetizers
- Salmon Gravlax With Dill Honey Mustard and Cucumber (GF)
- Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta On toasted Italian Country Style Garlic Bread
- Marinated Shrimp With Feta Cheese, Cilantro, and Tomato in a Light Chardonnay Butter Sauce
- Double Baked Gruyère Cheese Soufflé With Maytag Blue Cheese, Spinach, andMascarpone Cheese
Soups and Salads
- Celery Soup With Pancetta and Heavy Cream
- Red Lentil and Coconut Soup With Lemon Grass and Shrimp (GF)
- Beefsteak Tomatoes and Sliced Mozzarella With Balsamic-drizzled Arugula Leaves (GF)
- Romaine Wedge With Caesar Dressing, Sea Salt Croutons and Parmesan
Bread Service
- Freshly Baked Whole Olive Loaf With Extra Virgin Olive Oil Dip
Main Course
- Pan-Seared Scallop and Asparagus Linguine Tossed in Garlic, Capers, Parsley, and Extra Virgin Olive Oil topped with shaved Parmesan.
- Roasted Cod Filet With Cheddar and Herb Crust on Crushed Chive Potatoes served with a Chervil Cream Sauce.
- Lemon and Lime Roasted Half Chicken On Sun-dried Tomato Risotto with a Parsley-Lemon Segment Reduction (GF)
- Roasted Venison Loin With Parsnip Purée, Morel Mushrooms, Braised Shallots, Buttered Kale and a Claret Reduction (GF)
- Center Cut Beef Tenderloin and Lobster Medallions USDA Choice Cut of Beef with Caramelized Carrots, Buttered Snow Peas and crushed Parsley Potatoes served with Béarnaise Sauce.
Vegetarian
- South Indian Vegetable Biryani Served with a Yoghurt Raita (GF)
- Tofu-Brochettes Spiced Tofu with Peppers and Sweet Onions on Chickpeas cooked in a flavorful Broth and seasoned with Tomato Coulis (GF) (DF)
Lighter Note
- Cobb Salad with Finely chopped Greens, Oven-roasted Turkey Breast, Bacon, Eggs, and crumbled Blue Cheese, with a JerezVinegar and Herb Dressing (GF)
- Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato (GF) (DF)
- Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato (GF) (DF)
- Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato (GF) (DF)
Desserts
- Triple Chocolate Terrine In a Chocolate Basket with Vanilla Crisp (GF)
- Warm Banana Bread Pudding With Vanilla Ice Cream and Caramel Praline Sauce
- Light Lemon Cake Served with Citrus Curd and Clotted Cream
- Rocky Road Sundae With Rocky Road Ice Cream, topped with Roasted Marshmallow, Chocolate Wafer, and Fudge Sauce
Signature Dessert
- Caramel Apple Cheesecake Served with Apple and Raisin Butterscotch Compote
No Sugar Added Dessert
- Pear and Blueberry Crumble Served warm with Sugar-free Ice Cream.
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