For the second formal night on the Disney Dream Transatlantic cruise, the World of Flavor menu was served.
Specialty Cocktails
- Ship of Lights Casamigos, fresh Lime Juice, Rekorderlig Strawberry-Lime Cider
- Rose-Berry Raspberry Purée, Vanilla, fresh Banana (Non-Alcoholic)
*Available at an additional fee
Appetizers
- Vietnamese Spring Rolls With Shrimp, Noodles, Cilantro, Cucumber, Basil, and Bibb Lettuce served with a Soy-Tamarind Dipping Sauce.
- Italian Bresaola With Goat Cheese, Grape Tomatoes and Virgin Olive Oil (GF)
- Argentinian Empanadas, Spiced Beef wrapped in Flaky Pastry served with Chimichurri Sauce.
- Norwegian Trio of Salmon Smoked Salmon, Gravlax, and Smoked Salmon Lefse with Dill, Asparagus, Caviar and a Honey-Dill Mustard
Soups and Salads
- Canadian Cheddar Cheese Soup With Bacon Bits and Chives
- Dutch Green Pea Soup With Knockwurst and Potatoes
- Greek Salad With fresh Tomatoes, Onions, Cucumbers, Capers, Kalamata Olives, Feta Cheese, Virgin Olive Oil, and Red Wine Vinegar Dressing (GF)
- American Iceberg Wedge Salad With Tomatoes, Red Onions, and Blue Cheese Dressing (GF)
Bread Service
- Pretzel Sticks With Liverwurst Spread
Main Course
- Indian Prawn Curry Shrimp flavoured with Coconut and Curry over Jasmine Rice.
- English Cod “Bristol” Roasted Filet of Cod on Crushed New Potatoes with Spinach and a Whole-Grain Mustard Sauce
- Chicken Breast “Kiev” Stuffed Chicken Breast with Parsley and Garlic Butter coated with Breadcrumbs served with Snow Peas and Roasted Potatoes.
- Swiss Pork Tenderloin Medallions On Spätzle with a Cognac Wild Mushroom Sauce, Broccoli, Roasted Onions and Sour Cream
- USA Prime Rib of Beef Served with a Loaded Baked Potato, Corn on the Cob, Veal Jus, and Horseradish
Vegetarian
- Danish Vegetable Turnover Pastry Turnover baked and stuffed with Goat Cheese, Asparagus, White Cabbage, Peas, Cipollini Onions and Chard served with White Onion Sauce.
- Pad Thai Rice Noodles with Bean Curd, Shallots, Eggs and Chives in a Sweet and Sour Sauce Garnished with crushed Lime Wedges and Roasted Chili Powder (DF)
Lighter Note
- Disney Cruise Line® Salad Market Fresh Greens, Cucumbers, and Tomatoes, Garnished with Sliced Beef Tenderloin and Garlic Shrimp with a Balsamic Vinegar Reduction
- Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato (GF) (DF)
- Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Warm Braided Apple Strudel Puff Pastry, Granny Smith Apples, Vanilla Sauce, Butter Pecan Ice Cream
- Chocolate Pear Tart Chocolate Frangipane, Poached Bosc Pear, Praline Crème
- Tiramisu Layered Coffee-infused Ladyfingers with Mascarpone Cheese
Ice Cream Sundae
- Pecan Pie Ice Cream Sundae Butter Pecan Ice Cream, Pecan Pie Bites, Butterscotch Sauce, Whipped Cream
Signature Dessert
- Strawberry Cheesecake Baked Cheesecake, Strawberry Berry Compote, Whipped Cream
No Sugar Added Dessert
- Greek Frouta Ke Yaourti Seasonal Fruits, Vanilla Greek Yogurt
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