Night ten of the cruise was a new menu called the Greek Isles Menu
Appetizers
- Gambas al Aiillo Sautéed Garlic Shrimp, Crushed Red Bell Pepper, Parsley, Lemon, Toasted Pan de Barra
- Spanakopita Spinach, Feta Cheese, Dill, Crisp Phyllo Pastry, Roasted Red Bell Pepper Purée
- Potted Chicken Liver Parfait, Apricot Date Compote, Warm Mini Brioche
- Gravlax Apple, Shaved Fennel, Pickled Purple Onions, Radish, Lemon, Pumpernickel
Salads
- Fattoush Salad Romaine Leaves, Cucumber, Tomato, Purple Onion, Mint, Flat Parsley, Radish, Sumac, Crisp Pita Bread
- Fennel, Radicchio, Citrus Salad Orange, Fennel, Grapefruit, White Balsamic, Honey
Soups
- Greek Lentil Soup Pulled Slow Roasted Chicken, Carrot, Rosemary, Oregano, Toasted Olive Bread Sippits
- Gazpacho Chilled Spiced Vegetable Soup, Sundried Tomato Tapenade Crostinis
Bread Service
- Herbed Focaccia Bread Kalomato Olive Dip
Entrees
- Paella Fragrant Short Grain Rice, Squid, Sweet Shrimp, Mussels, Chicken, Saffron, Lobster Stock, Green Peas, Aioli
- Roasted Rosemary-marinated Lamb Loin Tomato-Rosemary Lima Bean Casserole, Thyme Potato Fondant
- Yogurt-marinated Chicken and Fennel Kebobs Wild Rice, Lemon Dill Tirokafteri
- Roasted Red Snapper Spanakorizo, Tomato Kalamata Olive Confit, Roasted Red Bell Pepper Garlic Saltsa
- Dijon-rubbed Roasted Beef Tenderloin Carved and Served with Celeriac Purée, Crisp Parsnip, Buttered Asparagus, Roasted Shallot, and Truffle Cabernet Jus
Vegetarian
- Ratatouille Feuillete Provençale Vegetables, Puff Pastry, Thyme, Pernod Pistou
- Roasted Butternut Squash Risotto Sage, Leeks, Spinach, Hazelnut
Lighter Note
- Agginares Salad Roasted Beef Tenderloin, Grilled Halloumi Cheese, Lemon-marinated Artichoke Hearts, Caramelized Grape Tomatoes, Spiced Garbanzo Beans, Baby Spinach, Escarole, Oakleaf, Green Onion, Lemon Garlic Vinaigrette
- Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Main Desserts
- Lemon Sponge Pudding Citrus Reduction Sauce, Vanilla Ice Cream
- Strawberry Crème Puff Choux Bun, Strawberry Compote, Strawberry Crème, Raspberry Coulis
- Apple Cheesecake Tart Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble
Ice Cream Sundae
- Oatmeal Cookie Sundae Dulce de Leche Ice Cream, Oatmeal Cookies, Salted Caramel Sauce, Whipped Cream
Signature Dessert
- Chocolate Caramel Torte Layered Cake, Rich Chocolate Truffle Cream, Dulce de Leche, Roasted Hazelnuts
No Sugar Added Desserts
- Ricotta Panna Cotta with Berries Creamy Ricotta Cheese Crème, Berries, Zesty Orange
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