Specialty Cocktails
- Red Carpet Jim Beam, Cranberry Juice, Fresh Lime Juice
- Tuxedo Ketel One, Chambord and Moët Ice
- Star-Night Passion and Pineapple Fruit Juice, Strawberry Purée, and Club Soda (Non-Alcoholic)
*Available at an additional fee
Appetizers
- Aged Prosciutto Served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
- Marinated Tiger Shrimp With Celery Hearts and Rémoulade
- Lightly Breaded Baked Eggplant Filled with Sweet Ricotta and Mozzarella served on Toscano Sauce drizzled with Aged Balsamic.
- Oysters Rockefeller on the Half Shell With Spinach, Onions and Bacon, topped with Buttered Breadcrumbs
Soups & Salads
- Braised Oxtail Soup With Spinach and Roasted Garlic Tortellini
- White Onion Soup With Caraway and Smoked Salmon
- Lemon Fennel Salad With Green Peas, Smoked Salmon, Smoked Trout, and Crème Fraîche
- Beef Steak Tomato and Vidalia Onion Salad With Baby Greens, Spring Onions and a Cabernet Wine Vinaigrette
Bread Selection
- Sourdough Bread Roasted Red Pepper Dip
Main Course
- Oven-Baked Lobster Tail With Sun-dried Tomato, Lemon-Pesto Mash and Roasted Asparagus
- Roasted Red Snapper Served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth.
- Fettuccine with Parmesan Crusted Chicken Chicken encrusted in Parmesan Cheese, with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
- Pan-Seared Venison Medallions With Marinated Red Cabbage, Potato Croquettes and a Port Wine and Juniper Reduction
- Oven-Roasted Pork Tenderloin Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction
Vegetarian
- Thai Red Pumpkin and Coconut Curry With Steamed Bok Choy and Sticky Rice
- Green Pea and Fava Bean Risotto Drizzled with Pesto Sauce and Toasted Pine Nuts
Lighter Note
- Smoked Duck Breast Salad Frisée, Lollo Rosso, Radicchio Leaves with Walnuts and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing.
- Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Raspberry Vanilla Crème Brûlée With Lemon Madeleines (Gluten Free without Madeleines)
- Apricot Trio Vanilla Cheesecake with Apricot Compote, Apricot Tart-Tatin, and Apricot-infused Cream
- Chocolate Lava Cake Served with Double Chocolate Sauce and Vanilla
Ice Cream
- The Captain’s Table Sundae Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream and crunchy Meringue
Signature Dessert
- Old Fashioned Apple Pie Served warm with Vanilla Ice Cream.
No Sugar Added Desserts
- Chocolate Cheesecake Baked Cheesecake over a Chocolate Chiffon Sponge Base
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