My favourite Menu and show in Animators Palate the Animation Magic Menu.

Specialty Cocktails
- Eclipse Southern Comfort, Russian Standard Vodka, Orange Juice and fresh Lemon Juice
- Motion Bacardi Grand Melon, Prosecco and fresh Fruits
- Kissss Vanilla Ice Cream, Orange Passion Fruit Juice and Strawberry Purée (Non-Alcoholic)
*Available at an additional fee
Appetizers
- Tomato Caprese Buffalo Mozzarella, Italian Roma Tomatoes, and picked Basil drizzled with Virgin Olive Oil.
- Sesame Crusted Tuna Sashimi With Wakame Salad, Pickled Ginger, Wasabi, and Soy Sauce
- Porcini Sacchetti Pasta filled with Porcini Mushrooms, Swiss and Fontina Cheese with Garlic, Thyme and a Prosecco Wine Sauce.
- Malaysian Chicken Satay Grilled Chicken skewers Marinated in Turmeric, Chili and Coriander served with Peanut Sauce and Cucumber.
Soups and Salads
- Lobster Bisque With fresh Lobster and Sour Cream
- White Cheddar and Broccolini Soup With Toasted Baguette Croutons
- Dill and Lemon Marinated Shrimp With Potato and fresh Pea Salad

- Crisp Romaine Wedge Salad With Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Oregano and a Red Wine Vinegar Dressing
Bread Service
- Six-Grain Country Bread With Caramelized Onions and Sun-dried Tomato Dip
Main Course
- Grilled Garlic-Marinated Shrimp With Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sautéed Baby Spinach and a Tomato-Basil Provençal Sauce
- Roasted Salmon Steak With Celeriac Purée, Buttered Savoy Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus
- Chicken Schnitzel Breaded Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans.
- Herb-Crusted Rack of Lamb With Ratatouille, Roasted Thyme Potatoes and a Rosemary Red Wine Reduction
- Roasted Filet of Beef Wellington Covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus.
Vegetarian
- Wild Mushroom and Sweet Onion Strudel Sautéed Mushrooms, Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with an Herb Reduction
- Sesame Crusted Sweet and Sour Tofu Garnished with Brown Rice Sautéed with Bell Peppers and Pineapple
Lighter Note
- Blackened Chicken Salad With Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing
- Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

- Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Deserts
- Celebration Cake Layers of Cheesecake covered with Strawberries, embedded in rich Vanilla Cream
- Orchard Peach Tart Warm Almond Peach Tart with rich Vanilla Sauce and Dulce de Leche Ice Cream
- Chocolate Decadence For real Chocolate Lovers!
- Very Cherry Chocolate Sundae Vanilla Ice Cream topped with Dark Cherry Compote, Chocolate Fudge Sauce and Whipped Cream
Signature Dessert
- Amaretto Cheesecake Creamy Vanilla Cheesecake layered with Baked Amaretto Sour Cream.
No Sugar Added Desserts
- Cappuccino Mousse Coffee-infused Chocolate Mousse with Raspberry Coulis
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