This was our menu on the second night of our cruise and in my least favourite of the cruise. Most of these dishes are available on the other ships. Although I do love the Oven-Baked Salmon Royale the Truffled Cauliflower Purée that it comes with is amazing.
Specialty Cocktails
- Double Crowned Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice *Available at an additional fee
- Impérial Illusion Absolut Mandarin, Apple Pucker, Blue Curaçao Liquor, Pineapple Juice *Available at an additional fee
- Princess Delight Passion Fruit Juice, Mango Purée (Non-Alcoholic) *Available at an additional fee
Appetizers
- Duck Confit Slow Cooked Duck Leg pulled and garnished with dried Cranberries and Walnuts

- Iced Lobster and Jumbo Shrimp With Green Asparagus, Horseradish Cream, and a Dill Dressing
- Gaston’s Escargot Gratinée Herb-marinated Snails with Finely Chopped Mushrooms topped with Garlic Butter

- Breaded and Deep Fried Brie With an Orange and Cranberry Chutney

Soups and Salads
- French Onion Soup With Gruyére Cheese Crouton

- Potage Parmentier Leek and Potato Soup

- Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes, and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette

- Red Wine Bosc Pear Salad Arugula, Sliced Red Onions and Crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bosc Pear
Bread Service
- Warm French Country Bread With an Olive Spread
Main Course
- Conchiglie Pasta With Buttered Lobster, tossed in a Tomato Shrimp Tarragon, Brandy Sauce with Lemon Basil

- Oven-Baked Salmon Royale Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc

- Crispy-Roasted Duck Breast With Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
- Roasted Rack of Lamb Medium With Dauphinose Potatoes, Buttered Brussel Sprouts and a Burgandy Rosemary Sauce

- Chateaubriand-Roasted Filet Steak Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Vegetarian
- Wild Mushroom-Stuffed Pasta in a Vegetable Broth Topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle
- Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers On Israeli Couscous with a Lime-Cilantro Drop
Lighter Note Offerings
- Ahi Tuna Nicoise Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg, and Parsley-Garlic Vinaigrette

- Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

- Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

- Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Grand Marnier Soufflé Served with Grand Marnier Crème Anglaise
- Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream

- Tahitian Vanilla Crème Brûlée With Almond Biscotti (Gluten-free without Biscotti)

- Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
Signature Dessert
- Classic Opera Gâteau Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream
No Sugar Added Desserts
- Duo Chocolate Slice Layers of Brownie and Truffle Mousse with a Berry Crème
Kids Menu
- Smoothie *Available at an additional cost
- Smoothie of the Day *Available at an additional cost
Flo’s Starters
- Broccoli Cheddar Soup
- Garden Salad with your favorite choice of dressing
Tow Mater’s Main Event
- Breaded Fish Nuggets with Tartar Mayonnaise Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries
- Mac ‘n Cheese Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries
- Crusty Cheese Pizza Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries
Disney Check Meals
- Grilled Beef Tenderloin Grilled Beef Tenderloin, Green Beans, Shredded Carrots, Smashed Potatoes and Fruit Cup. Served with choice of small Low Fat Milk or Water.
- Pasta Whole Wheat Penne Pasta with Tomato Sauce, Mozzarella Cheese, Broccoli Florets, and Apple Slices. Served with choice of small Low Fat Milk or Water.
Sally Carrera’s Desserts
- White Chocolate Cheesecake With Strawberry Sauce
- Mickey Ice Cream Bar
- Selection of Assorted Ice Cream
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