This was our menu on the second night of our cruise and in my least favourite of the cruise. Most of these dishes are available on the other ships. Although I do love the Oven-Baked Salmon Royale the Truffled Cauliflower Purée that it comes with is amazing.

Specialty Cocktails

• Double Crowned Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice *Available at an additional fee
• Impérial Illusion Absolut Mandarin, Apple Pucker, Blue Curaçao Liquor, Pineapple Juice *Available at an additional fee
• Princess Delight Passion Fruit Juice, Mango Purée (Non-Alcoholic) *Available at an additional fee

Appetizers

• Duck Confit Slow Cooked Duck Leg pulled and garnished with dried Cranberries and Walnuts

• Iced Lobster and Jumbo Shrimp With Green Asparagus, Horseradish Cream, and a Dill Dressing

• Gaston’s Escargot Gratinée Herb-marinated Snails with Finely Chopped Mushrooms topped with Garlic Butter

• Breaded and Deep Fried Brie With an Orange and Cranberry Chutney

Soups and Salads

• French Onion Soup With Gruyére Cheese Crouton

• Potage Parmentier Leek and Potato Soup

• Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes, and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette

• Red Wine Bosc Pear Salad Arugula, Sliced Red Onions and Crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bosc Pear

Bread Service

• Warm French Country Bread With an Olive Spread

Main Course

• Conchiglie Pasta With Buttered Lobster, tossed in a Tomato Shrimp Tarragon, Brandy Sauce with Lemon Basil

• Oven-Baked Salmon Royale Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc

• Crispy-Roasted Duck Breast With Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
• Roasted Rack of Lamb Medium With Dauphinose Potatoes, Buttered Brussel Sprouts and a Burgandy Rosemary Sauce

• Chateaubriand-Roasted Filet Steak Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Vegetarian

• Wild Mushroom-Stuffed Pasta in a Vegetable Broth Topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle
• Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers On Israeli Couscous with a Lime-Cilantro Drop

Lighter Note Offerings

• Ahi Tuna Nicoise Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg, and Parsley-Garlic Vinaigrette

• Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

• Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

• Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

• Grand Marnier Soufflé Served with Grand Marnier Crème Anglaise
• Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream

• Tahitian Vanilla Crème Brûlée With Almond Biscotti (Gluten-free without Biscotti)

• Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert

• Classic Opera Gâteau Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

No Sugar Added Desserts

• Duo Chocolate Slice Layers of Brownie and Truffle Mousse with a Berry Crème

Kids Menu

• Smoothie *Available at an additional cost
• Smoothie of the Day *Available at an additional cost

Flo’s Starters

• Broccoli Cheddar Soup
• Garden Salad with your favorite choice of dressing

Tow Mater’s Main Event

• Breaded Fish Nuggets with Tartar Mayonnaise Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries
• Mac ‘n Cheese Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries
• Crusty Cheese Pizza Entrées served with fresh Vegetables and your choice of Smashed Potatoes or Steak Fries

Disney Check Meals

• Grilled Beef Tenderloin Grilled Beef Tenderloin, Green Beans, Shredded Carrots, Smashed Potatoes and Fruit Cup. Served with choice of small Low Fat Milk or Water.
• Pasta Whole Wheat Penne Pasta with Tomato Sauce, Mozzarella Cheese, Broccoli Florets, and Apple Slices. Served with choice of small Low Fat Milk or Water.

Sally Carrera’s Desserts

• White Chocolate Cheesecake With Strawberry Sauce
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

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