Here is the menu from the Royal Court on the Disney Fantasy from our August 2022 cruise. Our dining rotation was Royal Court, Animators Palate, Enchanted Garden, Royal Court, Animators Palate, Enchanted Garden, and Royal Court on the last night. If I was to choose I would have preferred to eat in the Enchanted Garden for three nights. It was the quietest of rotational restaurants.
This is the menu we had on our first night. We also had the Pirate Night menu and the Captain’s Gala Menu in this restaurant.
The Royal Court is inspired by Disney Princesses and features a French menu. our serving team was top notch and we were thrilled to see our favourite server would be with us on this cruise.
Specialty Cocktail
Double Crowned Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
*Available at an additional fee
Impérial Illusion Absolut Mandarin, Apple Pucker, Blue Curaçao Liquor, Pineapple Juice *Available at an additional fee
Princess Delight Passion Fruit Juice, Mango Purée (Non-Alcoholic)
*Available at an additional fee
Appetizers
Duck Confit Slow-Cooked Duck Leg pulled and Garnished with dried Cranberries and Walnuts
Iced lobster and Jumbo Shrimp with Green Asparagus, Horseradish Cream and Dill Dressing
Gaston’s Escargot Gratinée Herb-marinated Sails with Finely Chopped Mushrooms, topped with Garlic Butter
Breaded and Deep Fried Brie with an Orange and Cranberry Chutney
Soups and Salads
French Onion Soup with Gruyere Cheese Crouton
Potage Parmentier Leek and Potato Soup
Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
Red Wine Bosc Pear Salad Arugula, Sliced Red Onions and Crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear
Bread Service
Warm French Country Bread with an Olive Spread
Main Course
Conchiglie Pasta, with Buttered Lobster, tossed in a Tomato Shrimp Tarragon, Brandy Sauce with Lemon Basil
Oven-Baked Salmon Royale, Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
Crispy Roasted Duck Breast with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
Roasted Rack of Lamb Medium with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
Chateaubriand-Roasted Filet Steak, Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
Vegetarian
Wild Mushroom-Stuffed Pasta in a Vegetable Broth topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle
Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers on Israeli Couscous and a Lime-Cilantro Drop
Lighter Note Offerings
Ahi Tuna Nicoise Seared Abi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg, and Parsley-Garlic Vinaigrette
Grilled Grain-fed Sirloin Steak
Slow-Roasted Breast of Chicken
Oven-Baked Filet of Salmon
- The above three entries are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
Grand Marnier Soufflé served with Grand Marnier Crème Anglaise
Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream
Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
Tahitian Vanilla Crème Brûlée with Almond Biscotti
Signature Dessert
Classic Opera Gâteau layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream
No Sugar Added Dessert
Duo Chocolate Slice layers of Brownie and Truffle Mousse with a Berry Crème
The salmon dish is really very good and one of my favourites. The cauliflower mash served is excellent; I could eat a whole meal of it. The chateaubriand was cooked well and enjoyed by those who ordered it. The Tahitian Vanilla Crème Brûlée and Apple Tart Tatin were both good but pale compared to their counterparts that we enjoyed at Remy’s dessert experience.
See the menu from our second night at the Animator’s Palate, and don’t miss the Dessert experience at Remy.
Check back to see the rest of the menus from our Disney Fantasy August 2022 cruise, including Remy’s Dessert Experience and Remy’s Brunch. Spoiler they were both divine. Sign up for our newsletter to get the latest Disney news, including the latest changes to pre-cruise testing and current discounts.
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