Our second night was at the Animator’s Palate. This meal has Crush from Nemo interact with guests. We were sitting beside one of the screens, and My husband got to chat with Crush.
From Disney “Immerse yourself in the underwater world of the Disney·Pixar film Finding Nemo. As you dine, enjoy a visit from some of your favourite Finding Nemo friends via spectacular digital animation and puppetry. You may even share the totally tubular turtle from the hit movie in a conversation with Crush!”
Specialty Cocktails
Blueberrilicious Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavour Liquor, and Freshly Squeezed Lime Juice
* Available at an additional fee
Great Reef Rum, Elderflower St. Germain, Watermelon Purée and fresh Lime Juice
*Available at an additional fee
Bora Shake Piña Colada, fresh Bananas and Blue Ocean (Non-Alcoholic)
*Available at an additional fee
Appetizers
Smoked Salmon Tartar With Dill, Capers, Onions, Pickles, and a Horseradish Cream
Sliced Serrano Ham With Manchego Cheese and Olive Tapenade
Black Truffle Pasta Purseittes Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
Tomato Tarte With Glazed Goat Cheese and Shaved Radish
Soups and Salads
Creamy Butternut Squash Soup Garnished with Chives and drizzled with Sour Cream
Baked Potato and Cheddar Cheese Soup With Bacon Bits and Chives
Arugula Leaves With Red Beets, Orange Segments and Marinated White Beans with Mustard Dressing
Chicken and Walnut Salad Dried Cranberries, Red Onions and a Cranberry Dressing
Bread Service
Garlic and Herb Foccacia With a Roasted Garlic Dip
Main Course
Pennete Bolognese Pennete Pasta mixed with a rich Bolognese Sauce garnished with shaved Parmesan Reggiano and Toasted Garlic Ciabatta
Grilled Tuna SteakWith Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli

Lemon-Thyme Marinated All Natural Chicken Breast On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
Herb Crusted Pork Chop Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Barolo Wine Sauce
Ginger-Teriyaki dusted Angus Beef Tenderloin Served with Wasabi Mashed Potatoes, Bok Choy and a Tamarind-Barbecue Reduction
Vegetarian
Black Bean Chipotle Cakes Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
Sesame Halloumi Parcels With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes
Lighter Note
Jumbo Shrimp Salad Poached Tiger Shrimp tossed in Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
Grilled Grain-fed Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow-Roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Crunchy Walnut Cake Dark Chocolate Mousse and Raspberry Coulis
Chocolate Fudge Cheesecake Creamy Vanilla Cheesecake with a Chocolate Fudge base
Cookies ‘n Cream Sundae Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
Apple Crumble Rice Pudding With Vanilla Bean Ice Cream
Signature Dessert
Lemon Icebox Pie Served with Lemon Curd and Berry Crème
No Sugar Added Desserts
Deconstructed Carrot Cake A classic Carrot Cake with a twist

This was not one of my favourite meals. The food was not great. I have ordered the Tuna steak in the past, but I thought I would change things up and try the Tenderloin. While the flavour was good, I found the steak to be tough. The cheesecake had a rubbery texture and was not at all good. The one thing I did enjoy was the Black Truffle Pasta Purseittes. They were the best ones I had ever had, and I have had this appetizer on our previous cruises.
See the menu from our first night at the Royal Court, and don’t miss the Dessert experience at Remy where the desserts did not disappoint. Make sure you sign up for our newsletter to see the rest of the menus from the Fantasy.
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