WIDOW’S BITE $10 Scapegrace Gin | Fever-Tree Indian Tonic
THE STINGER $12 Zignum Mezcal Reposado | Blueberry | Grapefruit
WAKANDA TASTING LAB $30 Starr Rum 7 Yrs | Vusa Vodka | Bayab Gin A taste of cocktails developed by Wakanda Design Group mixology vi using ingredients cultivated on Mount Bashenga
NEW* Dill And Meyer Lemon Marinated Shrimp Minneola, English Cucumber, Crème Fraiche, Salmon Caviar
Smoked Salmon Minneola, English Cucumber, Crème Fräiche, Dill, Chive, Salmon Caviar
Steamed Bao Buns Seared Ginger Orange Pork Belly, Toasted Sesame Seeds, Pickled Daikon, Spring Onions, Mirin Soy Honey Glaze
UPDATED* Hearts of Palm Ceviche
Tamarillo, Sweet Potato, Purple Onion, Lime, Cilantro, Bell Pepper, Infinity Stone Popcorn Cucumber, Purple Onion, Bell Pepper, Sweet Potato, Spiced Yellow Pepper, Orange, Infinity Stone Popcorn Crispy Breaded Fried Shrimp with White Cheddar and Corn Grits, Bell Peppers, Collard Greens, Smokehouse Barbecue Sauce
NEW* Sautéed Crimini And Oyster Mushrooms Sesame Artichoke Purée, Baby Spinach, Yuzu Vinaigrette
Heirloom Tomato Salad Escarole, Arugula, Purple Onion, Black Beans, Blue and Red Corn Chips, Parsley, Bearss Lime DF
Iceberg Wedge Candied Pecans, Smoked Bacon Lardons, Black and Globe Radish, Maytag Blue Cheese
From the Sokovian Kettle
“Kartoffelsuppe” Creamed Potato Soup, Carrots, Celery, Knockwurst, Thyme GF
Cream of Porcini Mushroom Soup, Sour Cream, Red Beet, Lemon
NEW* White Cheddar And Broccolini Soup With toasted Corn Bread Sippets
Marble Loaf With Red Bell Pepper Dipping Sauce
Berbere Spiced Pork Chop Wakandan Vegetable Pilau, Pomegranate, Red Pepper Sauce, Rainbow Chard, Roasted Scallion GF DF
Chicken Schnitzel Panko-crusted Chicken Breast, Butter Sautéed Potatoes, Caramelized Onions, Long Green Beans, Lemon, Anchovy, Capers
Seared Turbot Filet Sweet Pea Purée, Roasted Heirloom Carrots, Romanesco, Pancetta, Tarragon Sandefjord Sauce
NEW* Grilled Tuna Steak, Black Bean Muneta, Queso Fresco, Crisp Cassava, Roasted Corn Chipotle Salsa
Golden Mystic Pasta Caramelized Scallops, Angel Hair, Chardonnay Lemon Saffron Cream, Roasted Vine Tomatoes, Savoy Spinach
Delmonico Rib-Eye Steak with Black Truffle Butter Whipped Yukon Gold Potatoes, Green Asparagus, Cabernet Reduction
NEW* Rosemary Roasted Beef Tenderloin Carved and served with Celeriac puree, Crisp Parsnip, Buttered Asparagus, Roasted Shallot, and Truffle Cabernet Jus
Ricotta Gnocchi Fontina Cheese, Caramelized Grape Tomato Confit, Broccoli Rabe, Arugula Pesto
Shiitake and Tofu Udon Udon Noodles, Baby Bok Choy, Tofu, Red Onions, Kombu, Enoki Mushrooms, Miso Shiitake Broth
Lamb Shawarma Salad Slow-roasted Cumin spiced pulled Lamb Leg in mini pitas, with Iceberg, Endive, Romaine Lettuce, Sumac Onions, Vine Tomatoes, Pickled Red Cabbage, Roasted Chickpeas, Cucumber and Lemon Yogurt Dressing.
Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Subatomic Sticky Date Pudding Salted Coconut Macaroon, Balsamic Caramel Glaze, Vanilla Ice Cream
Quantum Key Lime Pie Key Lime Curd, Raspberry Gel, Whipped Lime Ganache
Nano Dobos Torta Layered Cake, Rich Chocolate Truffle Cream, Caramel
Cheesecake Byte Fresh Berries, Strawberry Jelly, Whipped Cream
No Sugar Added Desserts
Wakanda Flourless Chocolate Beetroot Cake Chocolate Beetroot Cake, Pepper Crème, Milk Chocolate Soil
Ice Cream Sundae
Pym Doughnut Sundae Dulce de Leche Ice Cream, Pecan Brownie, Caramel Fudge Sauce, Chocolate Glazed Mini-Doughnut, Whipped Cream
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