Savour a rousing celebration of southern cooking and live jazz music at this restaurant inspired by The Princess and the Frog. Chow down on a lip-smackin’ menu of artfully prepared, Louisiana-inspired, Creole and Cajun grub for dinner.
Bread Service
Herbed Brioche with Roasted Onion Dip
Appetizers
Boudin Sausage Fritters minced Pork and Boudin Sausage. Breaded and Fried served with a Bourbon Aioli
Sautéed Gulf Shrimp and Grits with Andouille Sausage, Grilled Green Onion served and a Smoked Barbecue Sauce
Prince Naveen’s Cajun Charcuterie Board cured Pork Shoulder. Duck Rillette, Duck Pastrami Saucisson, Cajun Egg, Spiced Mustard and Pickles
Ahi Tuna Tartar with Mango, Pine Nuts Radich and Wasabi
Soups & Salads
New Orleans Seafood Pepper Pot a Creole Bouillabaisse with Calamari, Shrimp, Scallops and Flat Leaf Parsley
Mama Odie’s Creamy Tomato Soup with chopped Cilantro
Iceberg Wedge with Pepper Jack Cheese, Bacon, Tomato, Basil and a creamy Thousand Island Dressing
Pickled Gulf Shrimp and Satsuma Orange Salad with Cont Red Onions, Spinach Leaves and Frisée Lettuce
Entrées
Charlotte La Bouff’s Bucatini Pasta with Pancetta, Oyster Mushrooms, Eggplant, Spinach Peas, Basil and shaved Parmigiano-Reggiano Cheese
Roasted Creole Half Chicken with Toasted Corn, Pecan Bread Pudding Buttered Chard and Chicken Jus
Cajun Spiced Sea Bass on Shrimp jambalaya with crisp Fennel Salad and Remoulade
James’s Roasted Pork Tenderloin sliced Pork tenderloin with White Rice and Greens on Andouille Sausage
Big Daddy’s Roasted Prime-Rib of Beef with a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce
Vegetarian Entrées
Eudora’s Artichoke Ravioli with Sautéed Spinach, Lemon Butter Sage and Pecorino Cheese
Honey-Roasted Butternut Squash with Celery and Bell Peppers simmered in tomato Sauce with Greens on white rice
Lighter Note Offerings
Warm Water Lobster Salad with Avocado, Butternut Squash, Fennel, Endive, Jicama, Hazelnuts and a Citrus Dressing
Grilled Grain-fed Sirloin Steak served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-Roasted Breast of Chicken served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-Raked Filet of Salmon served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
Tiana’s Buttermilk Beignets dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce
Chocolate Doberge Gateau Six-layer Sponge Cake hilled with Chocolate Chantilly Crème
Mama Odie’s White Chocolate Bread Pudding with Praline sauce and vanilla ice cream
New Orleans Bananas Foster Sundae French Vanilla Ice Cream with Rum-flamed Caramelized Bananas and Whipped Cream
Signature Dessert
Southern Style Pecan Nut Tart with Bourbon Caramel Sauce
No Sugar Added
Lemon Raspberry Mousse Bombe Citrus Lemon Mousse embedded with fresh Raspberries
Check out the other menus for the restaurants on the Wish. Make sure you keep checking back or sign up for our newsletter for the latest Disney Cruise News, like the return of pre-booking character meets, the current pre-cruise Covid testing, Disney Cruise rumours, and the latest discounts.
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