The fourth night’s menu is from the Enchanted Garden and is the restaurant’s main rotational menu; it is one of my favourites
Specialty Cocktails
- Golden Leafs Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
- Nutty Chocolate Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
- Northern Garden Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcoholic)
*Available at an additional fee
Appetizers
- Cucumber Garden Roll Filled with Julienne of Carrots, Bell Peppers and Zucchini, flavoured with Cilantro and dressed with White Shoyu and Lemon Dressing.
- Ahi Tuna and Avocado Tower With Crispy Noodles and Wasabi Dressing
- North Atlantic Lobster Ravioli With Roasted Garlic and Sweet Basil in a Tomato Broth
- Applewood Smoked Bacon Wild Mushroom Tart With Creamy Leeks
Soup and Salads
- Heirloom Tomato Soup With Sour Cream, Croutons, and Basil
- Cream of Green Asparagus With Crabmeat and Asparagus Tips
- Spinach and Raspberry Salad Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette.
- Romaine Wedge Fresh crisp Romaine topped with a creamy Romano Dressing and homemade Spiced Croutons
Bread Service
- Whole Wheat Rolls with Hummus
Main Course
- Caramelized Sea Scallops With Roasted Asparagus, Sun-dried Tomato Couscous, Caramelized Leeks, and Red Wine Veal Jus
- Pan Seared Sea Bass With Fava Bean and Pea Risotto, sliced Fennel and a Dill-Chive Riesling Wine Sauce.
- Marjoram Scented Roast Chicken Served with Baked Crushed Sweet Potatoes, Buttered Baby Spinach and a Thyme Red Wine Chicken Jus
- Seared Pork Tenderloin Medallions With Rosti Potatoes, Collard Greens and a Morel Cognac Sour Cream Sauce
- Slow Roasted Prime Rib Carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish
Vegetarian
- Cucumber Garden Roll Filled with Julienne of Carrots, Bell Peppers and Zucchini, flavoured with Cilantro and dressed with White Shoyu and Lemon Dressing.
- Spinach and Raspberry Salad Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette.
- Heirloom Tomato Soup With Sour Cream, Croutons, and Basil Pearl-Barley Cakes with Shallots, Leeks, and Rosemary Over sautéed Julienne of Carrots, Celeriac and Leeks with a Light Saffron Broth.
- Glazed Portobello Mushrooms With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream
Lighter Note
- Harissa Lamb Salad Roasted Harissa marinated Lamb medium with Couscous Tabbouleh, Organic Field Greens, Marinated Eggplant, and Tzatziki.
- Grilled Grain-fed Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow-roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-baked Fillet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Warm Sticky Date Pudding Served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch
- Chocolate Garden Torte With Coffee Crème and Caramel Soil
- Orange Almond Cake With Vanilla Yogurt Panna Cotta and Raspberry Coulis
- Chocolate Brownie Sundae Peanut Butter Brownie Bites with Rich Chocolate Ice Cream, Whipped Cream and Chocolate Fudge Sauce
Signature Dessert
- Southern Style Pecan Tart With Bourbon Caramel Sauce
No Sugar Added Desserts
- Lemon Raspberry Mousse Bombe Citrus Lemon Mousse embedded with fresh Raspberries.
Sign up for our newsletter to get the latest Disney Cruise news. Check back to see the rest of the Disney Dream transatlantic cruise menus. Going on the Disney Wish? You can find the menus here.
This post may contain affiliate links. Meaning, that if you make a purchase through my links, I will earn a small commission at no additional cost to you. Thank you for your support of this site.
