The Disney Treasure cruise ship boasts three main dining restaurants, two familiar favourites from the Disney Wish—1923 and Worlds of Marvel—and one unique dining experience, Plaza de Coco.
Dining Adventures at Sea
On 7-night itineraries, guests typically enjoy the restaurant’s standard menu during their first visit, with a special menu reserved for the second dining experience. One memorable evening is dedicated to a Pirates-themed menu across all three main dining rooms.
Fiesta on the High Seas
Embark on a magical dining journey aboard the Disney Treasure, where the vibrant world of Pixar’s Coco comes to life at Plaza de Coco. This immersive, multi-night experience transports guests to the colourful plaza of Santa Cecilia, celebrating Mexico’s rich culture and traditions.
A Musical First Night
On your first evening, prepare to be enchanted as Miguel and the town’s lively mariachis take center stage. Their spirited performance fills the restaurant with music, dance, and the infectious joy that made Coco such a beloved film.
Día de los Muertos Celebration
The second night transforms the plaza into a festive Día de los Muertos celebration. Join Mamá Coco, Abuelita, and the entire Rivera family as they bring this cherished Mexican holiday’s warmth, love, and tradition to life.
More than just a meal, Plaza de Coco offers a theatrical dining experience that captures Coco’s heart and soul. It invites guests to immerse themselves in a world of music, family, and unforgettable memories.
COCKTAILS
Recuerdame $16 Teremana Reposado | Ancho Reyes | Mango | Lime | Marigolds
Batanga $10 Código Mezcal Artesanal | Lime | CocaCola | Fizzy Candy
Michelada $10 Terrapin Cerveza Lager | Clamato | Cholula Hot Sauce | Worcestershire Sauce | Tajin
ZERO PROOF
(Non-alcoholic spirit alternative)
La Paloma $8.50 Lyre’s Agave Blanco | Fever Tree Pink Grapefruit | Wanderdust Shimmer
MOCKTAILS
(Non-alcoholic beverages)
Horchata $6 Milk | Rice | Cinnamon | Vanilla Add Specialty Coco Jamito Mug $14
Poco Loco $6 Simply Pineapple Mango | Vanilla Ice Cream | Cholula Hot Sauce Add Specialty Coco Skull Sipper $17
Mangonada $6 Mango | Lime | Chamoy | Tajin Add Specialty Dante Straw $15
Agua Frescas $3 Strawberry, Mango, Hibiscus
APERITIVOS/APPETIZERS
Héctor Rivera’s Sweet Shrimp “Coctel” Sweet Shrimp, Salsa Picante, Orange, Lime, Tomatoes, Cilantro
Beef Birria Empanada Baked Pastry Turnover with Pulled Beef Brisket, Oaxaca Cheese, Pico de Gallo, Birria Consommé
Celeriac, Herb Guacamole, Blue Corn Chips, Jalapeño Chile, Cherry Tomatoes, Lemon Crema
Red Chicken Enchiladas Guajillo Spiced Red Enchilada Sauce, Chihuahua Cheese
ENSALADAS/SALADS
Watermelon, Orance And Ticama Salad Endive, Avocado, Lime-Demerara Sugar Dressing
Romaine Wedge Cotija Cheese, Toasted Corn, Pumpkin Seeds, Grape Tomatoes, Lime Crema Parsley Dressing
SOPA/SOUP
Chipotle Black Bean Soup Cilantro, Lime, Purple Onion, Mamá Coco’s Pork Tamale
Chilled Avocado Soup Goats Cheese, Cilantro, Serrano Chili, Ricotta Salata
ENTRADAS/ENTREES
Ernesto De La Cruz’s Grilled Seafood And Tomato Rice Jasmine Rice, Grilled Shrimp, Calamari and Scallops, Castelvetrano Olive, Caper, Pinto Bean, Green Onions, Tomato
Pan-seared Adobo Spiced Sea Bass Rainbow Carrots, Green Asparagus, Savoy Spinach, Romanesco, Peas, Seared Scallop, Pea Tendrils, Chimichurri
Blistered Poblano Pepper Oaxaca Cheese, Cremini Mushroom, Spinach, Green Rice, Guajillo Sauce, Lime Crema
Michoacán Carnitas Crisp Pulled Pork, Pickled Red Onions, Cilantro-Lime Rice, Guacamole, Salsa Roja Asada
Imelda Rivera’s Roasted Chicken Breast Mole Roasted Chicken Breast, Cacao Mole Sauce, Red Rice, Pickled Onion, Sesame Seeds, Soft Flour Tortilla
Toasted Quinoa Bowl Red and Brown Quinoa, Cilantro-Lime Potatoes, Garlic Black Beans, Avocado, Tomatillo Habañero Salsa, Tostones
Rib-Eye “De Corte Grande” Oaxaca-Monterey Jack Cheese Double-baked Potato, Buttered Broccoli, Sweet Honey-roasted Carrots, Tamarind Port Wine Sauce
LIGHTER NOTE
Grilled Orange And Lime Marinate Flank Steak SaladIceberg, Oakleaf, Radicchio, Yuca Frita, Toasted Corn, Avocado, Grape Tomatoes, Crisp Tortilla, Taco Crema Dressing
Grilled Sirloin Steak, Roasted Breast Of Chicken Oven-Baked, or Filet Of Salmon served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
POSTRES/DESSERTS
Miguel’s Churros Calientes Sugar Spiced Churros, Warm Cajeta Caramel
Sunrise Spectacular Chocolate Cake Chocolate Joconde Layered Cake, Raspberry Chocolate Crème, Marigold Petals
Grand Central Station Pecan Tart Roasted Pecan Nuts, Brown Sugar Custard, Salted Caramel Crème
Cappuccino Crème Brûlée Cheesecake Baked Vanilla Cheesecake, Caramelized Coffee Crème Brülée
ICE CREAM SUNDAE
Héctor Rivera’s Sundae Dulce de Leche Ice Cream, Banana Bread, Cinnamon Fried Tortilla, Whipped Cream
NO SUGAR ADDED
Coconut Rice Pudding Mango-Mint Salsa, Chili Chocolate
Kids Menu
STARTERS
Garden Salad with your favourite choice of Dressing
MAIN COURSES
- Seared Salmon with Green Rice, Sweet Pineapple and Mango Salsa
- Baked Chicken Enchilada with Tomato Rice Corn Tortilla filled with Chicken copped with White Sauce and Melted Cheese.
- Mexican Cheese Pizza
- Mini Cheeseburger on Brioche Bun
Entrées served with Fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese.
DISNEY CHECK MEALS
- Roasted Turkey Breast with Vegetable Quinoa and Roasted Carrot Sticks. Dessert: Apple Slices
- Whole Wheat Spiral Pasta With Tomato Sauce with Roasted Sliced Chicken Breast, Mozzarella Cheese, Green Peas. Dessert: Apple Slices
served with a choice of small-fat milk or water
DESSERTS
Dante’s Chocolate Bread Pudding Dark Chocolate Bits, Vanilla Sauce, Cinnamon Mickey Cookie, Vanilla Ice Cream
Mickey Ice Cream Bar
Selection Of Assorted Ice Cream
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