The Disney Treasure cruise ship boasts three main dining restaurants, two familiar favourites from the Disney Wish—1923 and Worlds of Marvel—and one unique dining experience, Plaza de Coco.
Dining Adventures at Sea
On 7-night itineraries, guests typically enjoy the restaurant’s standard menu during their first visit, with a special menu reserved for the second dining experience. One memorable evening is dedicated to a Pirates-themed menu, served across all three main dining rooms.
1923: A Taste of Old Hollywood
Named after the year The Walt Disney Studios was founded, the elegant 1923 restaurant is a tribute to the imagination of classic animation and the pioneering spirit of the original studio. Diners are transported to the golden age of Hollywood, surrounded by storyboards, sketches, and props from iconic adventure-themed Disney movies like Tarzan, The Lion King, and Aladdin.
As you savour fresh California cuisine from the Captain’s Gala menu, you’ll feel like Hollywood royalty, immersed in the rich cinematic history that has made Disney a beloved storytelling powerhouse.
APPETIZERS
Chervil-Dill Marinated Shrimp Celeriac, Apple, Meyer Lemon Crème Fraiche, Toasted Fennel Seeds, Micro Celery
Double-baked Three Cheese Soufflé Roquefort, Gruyere, Goat Cheese, Baby Leaf Spinach
Sliced Prosciutto, Coppa, Soppressata Modena Balsamic Grape Tomatoes, Rosemary Sea Salt Crisp, Parmesan-Reggiano
Baked Oysters Spinach, Shallots, Pancetta, Crisp Japanese Breadcrumbs
SALADS
Baby Iceberg Salad Red and Yellow Cherry Tomatoes, Scallions, Crisp Spiced Chick Peas, Sumac-Tahini
Ranch Dressing Belgian Endive, Radicchio, and Escarole Lettuce Brie Cheese, Valencia Orange, Candied Walnuts, Aged Jerez Vinaigrette
FROM THE KETTLE
White Onion Soup Comté Cheese, Toasted Caraway Seeds, French Bread Croutons
Braised Oxtail Soup Roasted Sweet Carrots, Celery, Picked Thyme, Porcini Tortellini
BREAD SERVICE
Sourdough Bread With Olive Oil and Rosemary Dipping
ENTRÉES
Oven-baked Lobster Tail Sun-dried Tomato Lemon-Pesto Mash, Roasted Asparagus, Drawn Butter
Roasted Green Circle Chicken Breast Tagliatelle, Grappa, Morel Mushrooms, Tarragon Cream, Green Asparagus, Parmesan-Reggiano
Ratatouille Feuilletée Pan-roasted Eggplant, Zucchini, Bell Pepper, Pistou, Basil Provençale
Pan-seared Barramundi Filet Fennel, Cannellini Beans, Cerignola Olives, Sweet Pepper, Yukon Gold Potato, Saffron Broth
Californian Riesling Risotto Sweet Green Pea, Fava Bean, Malabar Spinach, Toasted Pine Nuts
Seared Pork Tenderloin Medallions, Asiago Cheese-Sage Polenta, Rainbow Chard, Pancetta, Hard Cider Reduction
Juniper Marinated Venison LoinTupelo Honey Parsnip Puree, Roasted Shallots, Heirloom Carrots, Game Chips, Napa Valley Port Wine Jus
LIGHTER NOTES
Soy and Miso Glazed Duck Breast Salad Napa Cabbage, Cilantro, Spinach, Cucumber, Tomatoes, Radish, Pomegranate Arils, Soy Beans, Toasted Sesame Seeds, Crisp Vermicelli, Yuzu Dressing
Grilled Sirloin Steak Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Roasted Breast of Chicken Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
DESSERT
Old Fashioned Apple Pie Braised Cinnamon Apples, Vanilla Ice Cream
Raspberry Vanilla Crème Brûlée Lemon Almond Biscotti
Californian Grapefruit Cake Vanilla Butter Cake, Grapefruit Glaze, Cream Cheese Mousse
ICE CREAM SUNDAE
The Captain’s Table Sundae Mint Chocolate Chip Ice Cream, Chocolate Sauce, Whipped Cream, Crunchy Dry Meringue
SIGNATURE DESSERT
Chocolate Lava Cake Double Chocolate Sauce, Vanilla Ice Cream
NO SUGAR ADDED DESSERT
Chocolate Cheesecake Baked Cheesecake, Chocolate Chiffon Sponge Base
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